⁣Why does tallow make you “glow”… let’s talk about it.

⁣👉 https://shop.connersclinic.com..../products/clear-comp


Tallow is rich in fatty acids and vitamins, which contributes to the beautiful “glow” people notice when they use tallow. The vitamins in tallow promote skin repair and regeneration, while its fatty acids, similar to those found in human skin, enhance absorption. This keeps your skin barrier intact and overall leads to a healthier, smoother, and more radiant look.


⁣Ingredients:
- 100% Grass-Fed Beef Tallow
- Organic Cold-Pressed Italian Olive Oil
- Geranium Bourbon Oil
- Pink Grapefruit Oil
- Himalayan Cedarwood Oil
- Peppermint Oil
- Rosemary Oil
- Roman Chamomile Oil


Clear Complexion is petroleum free, paraben-free and contains no dyes or artificial fragrances. It is safe for use on sensitive skin, and can be used daily to help prevent breakouts.


Health Benefits of Tallow
- Ultra-hydrating
- Allergen free
- Non-comedogenic

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Did you know your food packaging could be leaching harmful chemicals into your body?

😱 Researchers just discovered over 3,600 chemicals from packaging in human tissue, including cancer-causing compounds.

🧪 Learn how to reduce your exposure and protect your health. 🙌

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What are your courses all about?

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What is Intermittent Fasting and Time Restricted Eating?

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Some history regarding Joel Salatin and the USDA...
🚨 Joel Salatin Joins the USDA: A New Era for Food Freedom? 🚨
Joel Salatin, the trailblazing regenerative farmer known for his fierce opposition to industrial farming practices, is now stepping into an advisory role at the very agency he's spent decades challenging: the USDA. 🌱 If you’ve followed Salatin, you know he’s been a vocal critic of USDA regulations that he believes crush small farms and push an industrialized model that prioritizes mass production over sustainable, healthy food.
For years, Salatin has clashed with USDA standards that label some of his nature-focused practices as unsafe or even “bio-terrorist.” 🐄 Why? Because he lets his animals graze freely—a move the USDA claims risks disease spread through wildlife interactions. Salatin argues that his pasture-based methods are healthier, both for the animals and for the environment, but the USDA has historically enforced strict rules that favor factory farming over these innovative practices.
Salatin’s opposition to USDA policy goes beyond just the practical; it’s about food freedom. He argues that USDA regulations enforce conformity to large-scale, industrial models, making it nearly impossible for small, sustainable farms to thrive. In his book "Everything I Want to Do Is Illegal," he outlines how many sustainable methods, like processing chickens on-site, are banned or heavily restricted, cutting off local producers and boosting factory farms. 🐔🌾
Now, in a plot twist no one saw coming, Salatin will bring his voice to the USDA’s advisory board. This is HUGE! With someone who has tirelessly advocated for food freedom and sustainable practices now in a position to influence policy, we could see significant changes ahead. Imagine regulations that actually support small farms, promote local food, and dismantle barriers for regenerative farming. Salatin’s dream of environmental stewardship and food sovereignty might be closer than ever.
What do you think—will Salatin be able to shift the USDA's stance on sustainable farming? Let us know your thoughts on this historic move!

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