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Some history regarding Joel Salatin and the USDA...
🚨 Joel Salatin Joins the USDA: A New Era for Food Freedom? 🚨
Joel Salatin, the trailblazing regenerative farmer known for his fierce opposition to industrial farming practices, is now stepping into an advisory role at the very agency he's spent decades challenging: the USDA. 🌱 If you’ve followed Salatin, you know he’s been a vocal critic of USDA regulations that he believes crush small farms and push an industrialized model that prioritizes mass production over sustainable, healthy food.
For years, Salatin has clashed with USDA standards that label some of his nature-focused practices as unsafe or even “bio-terrorist.” 🐄 Why? Because he lets his animals graze freely—a move the USDA claims risks disease spread through wildlife interactions. Salatin argues that his pasture-based methods are healthier, both for the animals and for the environment, but the USDA has historically enforced strict rules that favor factory farming over these innovative practices.
Salatin’s opposition to USDA policy goes beyond just the practical; it’s about food freedom. He argues that USDA regulations enforce conformity to large-scale, industrial models, making it nearly impossible for small, sustainable farms to thrive. In his book "Everything I Want to Do Is Illegal," he outlines how many sustainable methods, like processing chickens on-site, are banned or heavily restricted, cutting off local producers and boosting factory farms. 🐔🌾
Now, in a plot twist no one saw coming, Salatin will bring his voice to the USDA’s advisory board. This is HUGE! With someone who has tirelessly advocated for food freedom and sustainable practices now in a position to influence policy, we could see significant changes ahead. Imagine regulations that actually support small farms, promote local food, and dismantle barriers for regenerative farming. Salatin’s dream of environmental stewardship and food sovereignty might be closer than ever.
What do you think—will Salatin be able to shift the USDA's stance on sustainable farming? Let us know your thoughts on this historic move!
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Did you know that some of your favorite foods have incredible health benefits?
Avocados are rich in potassium, which can help lower blood pressure and support heart health. They’re also packed with healthy fats that are great for your brain.
Peppermint is a natural remedy for headaches and migraines. Its menthol content helps relax muscles and ease tension, providing relief when you need it most.
Dark chocolate, especially varieties with 70% cocoa or higher, is loaded with flavonoids that can improve blood flow to the brain, enhance cognitive function, and boost your mood. Just a small piece can make a big difference!
Cucumbers are mostly water, making them excellent for hydration. Placing cool cucumber slices on your eyes can reduce puffiness and dark circles, thanks to their anti-inflammatory properties.
Sweet potatoes are a powerhouse of beta-carotene, which your body converts into vitamin A—a vital nutrient for good vision and glowing skin. Their high antioxidant content also helps fight aging and reduce inflammation.
Ginger is well-known for its ability to combat nausea, whether from morning sickness or motion sickness. It also promotes healthy digestion by stimulating saliva, bile, and gastric enzymes.
And let’s not forget honey—nature’s sweet medicine. It's highly effective against coughs due to its antimicrobial properties and can speed up wound healing by promoting tissue repair and reducing infection risk.
Remember, these natural remedies are powerful, but always consult your healthcare provider before making significant changes to your diet or health routine.
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"In 2013, I faced a terrifying diagnosis—a rare tumor in my eye that left me 70% blind. The doctors told me I’d never get my vision back, and honestly, I didn’t see any other options. But a friend urged me to get a second opinion from Dr. Conners, saying, “What’s it going to hurt?”
From that first visit, it was clear that Dr. Conners wasn’t like anyone I’d worked with before. He used muscle testing to identify what he believed was the root cause—H. Pylori—and introduced me to something I’d never heard of: the Rife machine. He suggested an intense week of treatment: daily, eight-hour sessions. I thought, “What do I have to lose?”
By Friday, something miraculous happened. I could see again. My vision was back completely after just four sessions. Even my eye doctor was stunned when the scans showed no trace of the tumor. He doubted it would last, telling me I was just in remission and it would return. But weeks passed, and my vision held strong. I’d started using the Rife on my own, going deeper into my healing journey.
Working with Dr. Conners wasn’t just about treating symptoms. He focused on getting to the root cause, supporting me with supplements and natural treatments, and sticking with me through every stage of recovery. Over time, I tested clean on everything—no signs of H. Pylori, no more vision problems. It’s been an incredible journey of healing that I never thought possible, but it’s real. And I’m so grateful.
If you’re looking for answers that conventional medicine might not have, don’t be afraid to explore other perspectives. Sometimes, the healing path takes you where you least expect it.
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Green's First is definitely a favorite at the clinic! We Use these greens on a daily basis. Green's First also comes in chocolate & berry!
Grab some at https://shop.connersclinic.com..../products/greens-fir
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Why is it important to do antibody testing for autoimmune disease, especially if you have cancer?
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🚨 This will blow your mind! 🚨 Listen up to what Joel Salatin has to say about how backyard chickens could shake up the entire egg industry – and potentially make it obsolete. In this clip from his conversation with Joe Rogan, Salatin breaks down the power of local food systems and what a simple change could do. Just look at the example he shared:
A city in Belgium launched a unique initiative, offering three free chickens per household to any family interested. Over 2,000 households took up the offer – that’s 6,000 chickens in one city! 🐔 The results? The city reduced food waste going to landfills by a massive 100 TONS in the very first month. Plus, these families suddenly had their own fresh eggs at home, without needing to buy from the store.
Imagine this on a larger scale – Salatin suggests that if just 1 in 3 households in the U.S. had enough chickens to handle kitchen scraps, the egg industry could become completely unnecessary! That’s the revolutionary impact of rethinking food systems and decentralizing food production. 💥
If you’re curious about regenerative farming, organic food systems, and making small choices with big impacts, Joel Salatin is your guy. He’s written over 15 books and done countless interviews, including with Joe Rogan. Just search ‘Joel Salatin’ on YouTube to dive deeper into his powerful ideas on holistic health, sustainable farming, and community-driven food solutions.
What do you think? Could this backyard chicken movement really change things? 🐓🥚
#joelsalatin #backyardchickens #eggindustry #sustainablefarming #joerogan #foodrevolution #organicfarming #regenerativeagriculture #connersclinic #maha
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