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đ¨ Red Dye No. 3 BANNED by the FDA! đ¨
đŦ Whatâs the deal with Red 3?
For decades, this bright pink-red dye has been a sneaky ingredient in everything from candy and baked goods to cough syrups and vitamins. But hereâs the kickerâscientific studies linked it to cancer in lab animals as far back as the '80s! Itâs been banned in cosmetics for years, yet itâs still been in our kidsâ snacks. đ¤¯
đĨ Why the change now?
Parents, holistic health advocates, and concerned consumers have been raising the alarm about Red 3 for years, citing health risks like hyperactivity in kids and its carcinogenic potential. The FDA is FINALLY catching up, but the fight isnât over yet! Some industry reps are pushing back, claiming thereâs âno credible safety concern.â đ¤
đĄ Whatâs next for your favorite snacks?
Food manufacturers now need to reformulate their productsâand some are already turning to natural alternatives like beets, red cabbage, and even insects for coloring. But Red 3 is still lurking in plenty of products, from candy corn and mashed potatoes to childrenâs nutritional shakes.
đ What can YOU do?
Keep an eye on labels, choose snacks with natural coloring, and stay informed. With this FDA decision and changes under new health secretary nominee Robert F. Kennedy Jr., we might see even more moves to cut artificial additives from our food supply.
đą Itâs time to demand better, safer food for our families. Letâs celebrate this small victory and push for more change! đ
#reddye3 #fooddyes #holistichealth #rfk #trump #maha

Here are some Do's and Don'ts for brain inflammation -- #1 is NO ALCOHOL!
What do you think about the others?

đ¨ This will blow your mind! đ¨ Listen up to what Joel Salatin has to say about how backyard chickens could shake up the entire egg industry â and potentially make it obsolete. In this clip from his conversation with Joe Rogan, Salatin breaks down the power of local food systems and what a simple change could do. Just look at the example he shared:
A city in Belgium launched a unique initiative, offering three free chickens per household to any family interested. Over 2,000 households took up the offer â thatâs 6,000 chickens in one city! đ The results? The city reduced food waste going to landfills by a massive 100 TONS in the very first month. Plus, these families suddenly had their own fresh eggs at home, without needing to buy from the store.
Imagine this on a larger scale â Salatin suggests that if just 1 in 3 households in the U.S. had enough chickens to handle kitchen scraps, the egg industry could become completely unnecessary! Thatâs the revolutionary impact of rethinking food systems and decentralizing food production. đĨ
If youâre curious about regenerative farming, organic food systems, and making small choices with big impacts, Joel Salatin is your guy. Heâs written over 15 books and done countless interviews, including with Joe Rogan. Just search âJoel Salatinâ on YouTube to dive deeper into his powerful ideas on holistic health, sustainable farming, and community-driven food solutions.
What do you think? Could this backyard chicken movement really change things? đđĨ
#joelsalatin #backyardchickens #eggindustry #sustainablefarming #joerogan #foodrevolution #organicfarming #regenerativeagriculture #connersclinic #maha