🚨 Red Dye No. 3 BANNED by the FDA! 🚨

🍬 What’s the deal with Red 3?
For decades, this bright pink-red dye has been a sneaky ingredient in everything from candy and baked goods to cough syrups and vitamins. But here’s the kicker—scientific studies linked it to cancer in lab animals as far back as the '80s! It’s been banned in cosmetics for years, yet it’s still been in our kids’ snacks. 🤯

🎥 Why the change now?
Parents, holistic health advocates, and concerned consumers have been raising the alarm about Red 3 for years, citing health risks like hyperactivity in kids and its carcinogenic potential. The FDA is FINALLY catching up, but the fight isn’t over yet! Some industry reps are pushing back, claiming there’s “no credible safety concern.” 🤔

💡 What’s next for your favorite snacks?
Food manufacturers now need to reformulate their products—and some are already turning to natural alternatives like beets, red cabbage, and even insects for coloring. But Red 3 is still lurking in plenty of products, from candy corn and mashed potatoes to children’s nutritional shakes.

🛑 What can YOU do?
Keep an eye on labels, choose snacks with natural coloring, and stay informed. With this FDA decision and changes under new health secretary nominee Robert F. Kennedy Jr., we might see even more moves to cut artificial additives from our food supply.

🌱 It’s time to demand better, safer food for our families. Let’s celebrate this small victory and push for more change! 🎉

#reddye3 #fooddyes #holistichealth #rfk #trump #maha

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⁣Here's how to help inflammation of the brain -- and don't forget to look for the cause.


https://www.connersclinic.com/....neuroinflammation-an

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Struggling with histamines?

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This is vital to understand!

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In the world of medicine, the prevailing approach has been to focus on pathology, the study of disease.

This paradigm operates on the belief that by understanding the biochemical mechanisms behind diseases—like how serotonin levels affect depression, or the impact of LDL cholesterol on heart disease—we can develop drugs to interrupt these abnormal processes and, hopefully, cure or manage the diseases.

While this approach has its merits, particularly in emergency and acute care, it falls short in addressing chronic diseases.

The crux of the issue lies in the focus on combatting illness rather than fostering health.

The pursuit of health requires a different toolkit—one that emphasizes prevention and the nurturing of well-being.

To truly transform our health outcomes, we must shift our focus from merely studying disease to understanding and promoting the conditions for optimal health.

This isn't just about treating symptoms; it's about creating a foundation of wellness that can preempt disease altogether.

It's time to rethink our approach and prioritize the science of health creation over disease management.

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Is eating organic food enough to prevent cancer?

We live in a toxic world, and our exposure includes much more than merely the food we put in our body.

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