🚨 This will blow your mind! 🚨 Listen up to what Joel Salatin has to say about how backyard chickens could shake up the entire egg industry – and potentially make it obsolete. In this clip from his conversation with Joe Rogan, Salatin breaks down the power of local food systems and what a simple change could do. Just look at the example he shared:
A city in Belgium launched a unique initiative, offering three free chickens per household to any family interested. Over 2,000 households took up the offer – that’s 6,000 chickens in one city! 🐔 The results? The city reduced food waste going to landfills by a massive 100 TONS in the very first month. Plus, these families suddenly had their own fresh eggs at home, without needing to buy from the store.
Imagine this on a larger scale – Salatin suggests that if just 1 in 3 households in the U.S. had enough chickens to handle kitchen scraps, the egg industry could become completely unnecessary! That’s the revolutionary impact of rethinking food systems and decentralizing food production. 💥
If you’re curious about regenerative farming, organic food systems, and making small choices with big impacts, Joel Salatin is your guy. He’s written over 15 books and done countless interviews, including with Joe Rogan. Just search ‘Joel Salatin’ on YouTube to dive deeper into his powerful ideas on holistic health, sustainable farming, and community-driven food solutions.
What do you think? Could this backyard chicken movement really change things? 🐓🥚
#joelsalatin #backyardchickens #eggindustry #sustainablefarming #joerogan #foodrevolution #organicfarming #regenerativeagriculture #connersclinic #maha

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Clear CV is one of our best selling products because it's great for colds!

Vitamin C, Vitamin D, Zinc...

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Here are the five most toxic items in your kitchen you may want to rethink!

1️⃣ Nonstick Pans – They might make cooking a breeze, but did you know nonstick pans often contain PFAS chemicals? These "forever chemicals" don’t break down, can seep into your food, and have been linked to serious health issues over time. If you cook regularly with nonstick, consider healthier alternatives like cast iron or stainless steel.

2️⃣ Keurig Machines – That quick cup of coffee could come with a side of microplastics! Many Keurig and single-serve coffee machines use plastic components, meaning hot water passes through plastic before reaching your cup. This process can release microplastics directly into your drink. A French press or stainless-steel pour-over is a much cleaner way to enjoy your coffee!

3️⃣ Air Fryers – While they’re super popular for “healthier” frying, most air fryers use nonstick Teflon coatings that release toxins when heated. The compounds in these coatings, called PFCs, can end up in your food and the air you breathe, potentially impacting your liver, thyroid, and even increasing cancer risk. Safer options? Look for ceramic or stainless-steel alternatives to keep those unwanted chemicals out of your meals.

4️⃣ Tap Water – Surprising but true: standard Brita filters don’t catch many of the harmful contaminants in tap water. A high-quality filter is essential for safe water at home! Reverse Osmosis is the gold standard for home purification—it removes nearly everything (yes, even the minerals). For minerals, just add a liquid supplement to your cup. If you want a deep dive on this, let us know in the comments!

5️⃣ Plastic Cutting Boards – Every slice on a plastic cutting board means a bit of plastic can end up in your food. Over time, this can add up to the equivalent of ingesting about 12 credit cards’ worth of plastic each year. Opt for wooden or bamboo cutting boards for a safer, eco-friendly alternative!

🌱 Making small changes in your kitchen can have a big impact on your long-term health! Swap these toxic items for safer options, and don’t forget to follow us for more tips on creating a healthier home.

#holistichealing #maha #connersclinic #drkevinconners #alternativecancertreatment #holistichealth #healthyhome #airfryer #pfas #toxichome #microplasticsinmybloodbrainbarrier #microplastics #cleanwater #waterfilter

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Do hormones cause xancer?

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Some history regarding Joel Salatin and the USDA...
🚨 Joel Salatin Joins the USDA: A New Era for Food Freedom? 🚨
Joel Salatin, the trailblazing regenerative farmer known for his fierce opposition to industrial farming practices, is now stepping into an advisory role at the very agency he's spent decades challenging: the USDA. 🌱 If you’ve followed Salatin, you know he’s been a vocal critic of USDA regulations that he believes crush small farms and push an industrialized model that prioritizes mass production over sustainable, healthy food.
For years, Salatin has clashed with USDA standards that label some of his nature-focused practices as unsafe or even “bio-terrorist.” 🐄 Why? Because he lets his animals graze freely—a move the USDA claims risks disease spread through wildlife interactions. Salatin argues that his pasture-based methods are healthier, both for the animals and for the environment, but the USDA has historically enforced strict rules that favor factory farming over these innovative practices.
Salatin’s opposition to USDA policy goes beyond just the practical; it’s about food freedom. He argues that USDA regulations enforce conformity to large-scale, industrial models, making it nearly impossible for small, sustainable farms to thrive. In his book "Everything I Want to Do Is Illegal," he outlines how many sustainable methods, like processing chickens on-site, are banned or heavily restricted, cutting off local producers and boosting factory farms. 🐔🌾
Now, in a plot twist no one saw coming, Salatin will bring his voice to the USDA’s advisory board. This is HUGE! With someone who has tirelessly advocated for food freedom and sustainable practices now in a position to influence policy, we could see significant changes ahead. Imagine regulations that actually support small farms, promote local food, and dismantle barriers for regenerative farming. Salatin’s dream of environmental stewardship and food sovereignty might be closer than ever.
What do you think—will Salatin be able to shift the USDA's stance on sustainable farming? Let us know your thoughts on this historic move!

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Is eating organic food enough to prevent cancer?

We live in a toxic world, and our exposure includes much more than merely the food we put in our body.

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